Mustard Seeds (Rai)
The mustard plant produces tiny, rounded seeds that are known as mustard seeds. They have a powerful, aromatic flavor and are frequently used as a spice in Indian cooking.
Cumin Seeds (Jeera)
The little, oval-shaped seeds of the cumin plant are known as cumin seeds. They have a warm, earthy flavor with a tinge of citrus and are frequently used in Indian cooking. Tossed or ground cumin seeds are frequently added to curries, stews, and spice combinations.
Coriander Seeds (Sabut Dhaniya)
The dried seeds of the coriander plant are called coriander seeds. They are frequently used in Indian cooking and have a pleasant, lemony flavor.
Carrom Seeds (Ajwain)
Ajwain, another name for carrom seeds, are oval-shaped, tiny seeds with a powerful flavor. These seeds are frequently used in curries, breads, and snacks.
Fennel Seeds (Saunf)
One of the many varieties of the herb fennel plant yields the spice known as fennel seeds. They taste like licorice and are sweet and potent.
Shahi Jeera (Black Cumin Seeds)
Also referred to as "black cumin" or "caraway seed," Shahi jeera is a black-colored seed. It comes from the 'Carum carvi' plant. It is mostly used in Indian curries and tandoori meals,
Nigella Seeds (Kalonji)
Nigella seeds, commonly referred to as black cumin or kalonji, give a variety of culinary creations a distinctive and fragrant touch. Nigella seeds are tiny black seeds that are obtained from the Nigella sativa plant. They are often referred to as kalonji or black cumin seeds.
Poppy Seeds
Poppy seeds are tiny, oil-rich seeds that are derived from the opium poppy plant. These seeds have a nutty, aromatic, and slightly sweet flavor.
Sesame Seeds
Small and flat, sesame seeds are produced by the sesame plant. Their flavor is slightly sweet and nutty. Sesame seeds are frequently used in Indian cooking as a garnish and to give food more taste and texture. They are frequently toasted and used in breads, salads, and stir-fries.
Fenugreek Seeds (Methi Dana)
The flavor of fennel seeds is sweet and slightly licorice-like. They are little, oval-shaped seeds. Their fragrant characteristics are well-known.